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Jia's Miso Mustard Ginger Dressing

Toss this delicious Miso Mustard Ginger Dressing into a salad or drizzle over steamed veggies or grains!

This recipe makes about one pint. 


  • 1 cup olive oil
  • 1/2 cup pure water
  • 1/2 cup fresh lemon juice
  • 1/4 white miso*
  • 2 tablespoons stoneground mustard
  • 1 teaspoon turmeric powder
  • 2 inches fresh ginger, scrubbed
  • 2-4 cloves garlic, peeled
  • 6-8 drops Omica Organics Sweet Blossom Liquid Stevia
  • Cayenne to taste


Add all ingredients to a blender and blend until smooth and creamy.

*Miso can be purchased from the refrigerator section of many stores. It will contain live bacteria, for your good health!

Jia Patton is a vegan and raw food chef who authored the recipes for John Robbins’ book, May All Be Fed, Diet for a New World. She oversaw her own cooking school for over fourteen years, teaching the importance of using organic, locally grown fruits and vegetables and how to incorporate nutrient-dense foods into your diet. She has been a guest chef at health resorts such as Rancho La Puerta in Tecate, Mexico and the Hippocrates Institute in West Palm Beach, Florida.   CookingWithJia.com